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Tag Archives: mango season
Tok Dal – Tangy red lentils
Changing seasons are always so difficult for me. Delhi is scorching these days with tons of sands in the air Between job and ill health, I never found the time to update recipes. 😦 Tok Dal, is a must recipe … Continue reading
Posted in cooking
Tagged Mango, mango season, summer, tangy red lentils, tok dal, traditional bengali cuisine, vegetarian fusion platter
2 Comments
Mango – chick pea pickle
Chick- peas are grown mainly in scanty rain areas of the country. It is a rain-fed crop, hence it is an important protein source in the diet of those regions. Chick -peas are used/cooked in thousands of ways not only … Continue reading
Posted in cooking
Tagged asafoetida, chick pea, cooking, fenugreek, Mango, mango pickle, mango season, Middle Eastern countries, mustard oil, mustard seeds, reading, tumeric
4 Comments
Mango and garlic pickle
The mango season starts approximately around the beginning of April and we definitely produce the best mangoes in the world, raw or ripe 🙂 India shares more than 56 % of the mango production in the world. It is estimated … Continue reading
Posted in cooking
Tagged cooking, fenugreek, garlic, India, mango pickle, mango season, mustard seeds, reading, red chili powder, salt, sesame oil, something cooking, tumeric
2 Comments
acbistro 