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andy
hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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Tag Archives: Mango
Aamer Chutney – Raw mango chutney
Mangoes are in season, so I like to forewarn my readers that expect a bagful of mango post this season 😉 Chutney, a word world recognizes just like kebabs ! Chutneys, truly has no category because the variety of condiments … Continue reading
Posted in cooking
Tagged aamer chutney, chutney, Mango, raw mango chutney, summer, vegetarian fusion platter
7 Comments
Tok Dal – Tangy red lentils
Changing seasons are always so difficult for me. Delhi is scorching these days with tons of sands in the air Between job and ill health, I never found the time to update recipes. 😦 Tok Dal, is a must recipe … Continue reading
Posted in cooking
Tagged Mango, mango season, summer, tangy red lentils, tok dal, traditional bengali cuisine, vegetarian fusion platter
2 Comments
Mango Phirni
Ahhhhh……….the king of fruits!!! Mango season is over, few last remaining mangoes are being sold in the market. So i bought a few to bid adieu to this royal fruit for this season. And what could be more appropriate than … Continue reading
Posted in cooking
Tagged dessert, Durga Puja, kewra essence, Mango, mango dessert, mango pulp, milk, navratras, phirni, sattvic food, sentient food
11 Comments
Mango – Bitter gourd pickle
One of my trip to Golden Temple, Amritsar, Punjab, India, I happened to taste a pickle with bitter gourd. Intriguing !!! It was deliciously flavored with the tangy-ness of the raw mango along with hand pounded spices ❤ The eatery … Continue reading
Posted in cooking
Tagged bitter gourd, fennel seeds, Mango, mustard oil, mustard seeds, nigella, pickle
16 Comments
Mango panna cotta with pistachio praline
It has been a few days since i logged in. With school now in full swing mode, time becomes a crunch 😦 With ‘the King of Fruit – Mango’ season coming to a close, wanted to make something i have … Continue reading
Mango – chick pea pickle
Chick- peas are grown mainly in scanty rain areas of the country. It is a rain-fed crop, hence it is an important protein source in the diet of those regions. Chick -peas are used/cooked in thousands of ways not only … Continue reading
Posted in cooking
Tagged asafoetida, chick pea, cooking, fenugreek, Mango, mango pickle, mango season, Middle Eastern countries, mustard oil, mustard seeds, reading, tumeric
4 Comments