Tag Archives: matar

Methi- matar- aloo sabzi

Posted on January 6, 2015 by andy

Methi = fenugreek Matar = peas Aloo = potatoes Sabzi = cooked vegetables Winter brings abundance of vegetables in our Tropical country. Cooking and eating becomes a favorite exercise during this season. Fenugreek comes with several health benefits and not … Continue reading →

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Matar ka Nimona – Peas and fritters gravy

Posted on December 31, 2014 by andy

Matar = peas, a winter crop flooding the market. Unlimited recipes and limited time 😛 I do not vouch for authentication, but this is a mildly spicy, simmering gravy, cooked in the households of eastern Uttar Pradesh and state of … Continue reading →

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Chettinad Matar – Mushroom

Posted on October 3, 2014 by andy

Fresh green peas and mushrooms have arrived in the markets and i couldn’t stop myself from bringing some home. Wanted to cook them differently from the regular gravy or dry or mughlai. So tried first time a vegetarian preparation in … Continue reading →

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Platter of Madness

Posted on October 3, 2014 by andy

Do you go crazy and overboard sometimes ?? I do, frequently 😉 I am quite well known for my moods, eccentricity and sheer madness 😛 Hmmmph !!  who’s bothered ?? Not me 😀 Life would be so mundane and irksome … Continue reading →

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