Tag Archives: moong dhuli

Carrot greens with lentils – Gajar ka Saag

Posted on November 2, 2014 by andy

I bought a bunch of baby carrots with greens. I had no idea what to do with the greens and voiced my thoughts out loud to the vegetable vendor. Now I have been a regular customer to this vendor for … Continue reading →

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Split green gram with green papaya – Kancha pepe diye moog dal

Posted on August 27, 2014 by andy

Pulses or dal is a very important part of the Indian diet. For vegetarians, pulses are the biggest source of protein. Not only India is an agrarian economy, we also the world’s largest producer and consumer of pulses or legumes. … Continue reading →

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