Tag Archives: mughals

Keema Parantha / Minced goat meat Stuffed Flatbread and Burhani raita

Posted on March 16, 2016 by andy

Keema parantha, a close cousin of Mughlai Keema parantha, is a legacy of the Mughal rule in India. I cannot recall when I had this parantha for the first time, I do remember Maa doling out lip- smacking, hot paranthas for … Continue reading →

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Sheer Korma

Posted on July 4, 2015 by andy

Hyderabad is a name synonymous for it’s cuisine, culture, language and traditions. The cuisine is a legacy left from the royal kitchens of the Nawabs. The Mughal empire permanently changed the cuisine landscape of India. Being a secular nation, we … Continue reading →

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