Tag Archives: mustard paste

Shukto

Posted on March 4, 2017 by andy

A meal, for the Bengali, is a ritual in itself. We, Bengalis spend not only spend great deal of time thinking about food, but also in it’s preparation and eating. ❤ Ask a Bengali about Shukto, and one might be … Continue reading →

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Doi Illish – Hilsa in mustard and yogurt sauce/gravy

Posted on October 9, 2016 by andy

When did i last blogged ? Good question 😜 Must be a decade !  So here i am once again, no excuses, just been lazy 😉 Durga Puja, a ten day duration festival, and all Bengalis of the world unites … Continue reading →

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Shorshe Tengra ar Aloo-Fulkopi -Borir Jhol

Posted on January 6, 2016 by andy

Now, now do not get confused by the long name 😉 It is more of a combo plating. Translated to – Mystus Cavasius/ Tengra fish in mustard sauce and a Vegetable curry made of potatoes, cauliflower, sun-dried lentil dumplings/ Bori. … Continue reading →

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Kochur Loti – narkel ar shorshe diye – Taro Stolons in coconut-mustard paste

Posted on October 12, 2014 by andy

Kochur Loti is one of the innumerable way this vegetable is consumed. This is typically Bangal food. Another exotic food from the traditional Bengali cuisine. Bangal = Bengalis originally belonging to East Bengal, presently Bangladesh. Taro or Colocasia as root … Continue reading →

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Mulor Chenchki – radish stir fry

Posted on August 24, 2014 by andy

Religion, is a multi – faceted sword and to me, and is born out of fear. Fear of ?? God ?? sins??…….Well this post is not about analyzing these aspects of relationship between man and religion, it is about the … Continue reading →

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