Meta
Blogs I Follow
- Sylvain LANDRY
- spiritualitynotes
- Myfierypen
- khamosh dhadkanen
- Traditionally Modern Food
- Swatii Chandak
- Our Rumbling Ocean
- lynz real cooking
- THE ICONOPHILE
- Love Served Daily
- The Daily Post
- musingsofafrequentflyingscientist.wordpress.com/
- idahobluebird50 Plants, Animals, Cats, Dogs, Mysteries and Chat
- Trablogger
- andy townend
Blog Stats
- 71,542 hits
May 2023 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Facebooking
-
Join 2,251 other subscribers
I, Me, Myself
andy
hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
Personal Links
Recent Comments
- Follow acbistro on WordPress.com
Photography 101
Chef at Large
Fiesta friday
Tag Archives: mutton
Laal Maas
Laal Maas literally means Red Meat, for the color of the gravy. This recipe is not for the faint gut 😀 A lip -smacking, fiery hot meat recipe from the Royal Kitchens of Rajasthan. The gravy is heavily spiced with … Continue reading
Posted in cooking
Tagged cooking, Laal Maas, mutton, Royal Kitchens of Rajasthan, spicy, traditional Indian cuisine
8 Comments
Shahjahani Mutton
Celebrating 100th post of my blog !!! 😀 Shahjahani Mutton, traditional Mughlai cuisine, moderately spicy, creamy, enriched with dry fruit paste……is not food for the calorie concious 😉 but a Foodie 😀 It is a gravy to fall in love … Continue reading
Posted in cooking
Tagged almonds, cashew nuts, dry fruit paste, gravy, mughlai cuisine, mutton, shahjahani, yogurt
18 Comments
Nargisi Kofta
Kofta is a gift to the Indian cuisine by our Mughal Emperors. Simply translated, it means , meat balls. A commonly prepared dish with innumerable variations in countries of India, Pakistan, Afghanistan, Turkey, Iran, Arabs, Balkans, Central Asia and many … Continue reading
Posted in cooking
Tagged aromatic, eggs, exotic, hyderabad, meat balls, mince, mutton, nargisi kofta, nizami cuisine, rice flour, traditional hyderabadi cuisine, yogurt based curry
43 Comments
Kosha Mangsho – Spicy Bengali Mutton curry
Kosha mangsho is the best accompaniment to Mishti pulao 🙂 A perfect romance between the lightly sweet rice and spicy mutton curry ❤ These two food items are a must of a Wedding or a Durga Puja menu 🙂 As i … Continue reading
Posted in cooking
Tagged kosha mangsho, marinate mutton, mishti pulao, mutton, slow cook, spicy bengali mutton curry, traditional bengali cuisine, yogurt
7 Comments
Festive Platter
I love doing ‘platters’ ❤ .Not just because i love the variety but also i love to mix -n -match with traditional and non -traditional food from other regions of the country. 🙂 This is start of the platter series……. … Continue reading
Posted in cooking
Tagged almonds, arhar, asafetida, cooking, dhokar dalna, dolma, fiesta friday #28, kasoori methi, malpua, matka, milk, muri ghonto, mutton, pistachios, platter, pointed gourd, potato, rakshabandhan, split bengal gram, spring onion, sugar, syrup, the novice gardener, tomato gravy
20 Comments