Tag Archives: non- vegetarian

Dimer dalna – Bengali style Egg Curry

Posted on October 28, 2017 by andy

Egg is called ‘Dim’ in bangla and and all time favorite of most Bengalis ❤ Dimer dalna is usually the answer to an almost empty pantry. Not only it is one of the easiest non- vegetarian dish to cook, it … Continue reading →

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Rui maacher jhal – Rohu fish in mustard gravy

Posted on October 28, 2017 by andy

Fish will always be our first and last love 😉 😀 Yes, we are fishetarians !! Jhol, Jhal, Kalia and Korma are the four major types of gravy cooked in Bengali kitchen depending on the kind of fish, type of … Continue reading →

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Puti maacher chorchori – Swamp barb and vegetable stir-fry

Posted on March 31, 2017 by andy

Puti maach or Swamp Barb, a tiny- sized variety of fish, was never welcomed at our home. Reason, my father never liked it. Infact only a selected variety of fish were cooked at our home. Except a few new additions, … Continue reading →

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Rui maacher korma – Fish Korma with Indian carp

Posted on January 7, 2017 by andy

One of the most commonly cooked fish in Bengali kitchens -Rui or Rohu, is a species of fish from the Carp family and are plenty in our rivers and lakes. Recipes to cook this fish are innumerable. Since the family … Continue reading →

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 Shrimp scampi 

Posted on October 21, 2016 by andy

The word “scampi” is often construed as a style of preparation rather than ingredient. My love for crustaceans, is above all my love for fish. ❤️ That shouldn’t be surprising 😉 It goes with the territory called Bengali. A forlorn … Continue reading →

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