Tag Archives: non- vegetarian

Puti maacher chorchori – Swamp barb and vegetable stir-fry

Puti maach or Swamp Barb, a tiny- sized variety of fish, was never welcomed at our home. Reason, my father never liked it. Infact only a selected variety of fish were cooked at our home. Except a few new additions, … Continue reading

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Rui maacher korma – Fish Korma with Indian carp

One of the most commonly cooked fish in Bengali kitchens -Rui or Rohu, is a species of fish from the Carp family and are plenty in our rivers and lakes. Recipes to cook this fish are innumerable. Since the family … Continue reading

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 Shrimp scampi 

The word “scampi” is often construed as a style of preparation rather than ingredient. My love for crustaceans, is above all my love for fish. ❤️ That shouldn’t be surprising 😉 It goes with the territory called Bengali. A forlorn … Continue reading

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