Tag Archives: palonk shaag diye rui maach

Palonk shaag diye Rui maach – Freshwater carp in spinach gravy

Fish and Bengalis can never be two banks of a river 😛 😉 We are more like emotionally conjoined twins 😀 I am eternally in search of something new – a new way to cook and serve something traditional. Cooking … Continue reading

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