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Tag Archives: pistachios
Meethi bareek seviyan – Sweetened angel hair vermicelli
Vermicelli, technically is a type of pasta of the spaghetti variety. The ‘bareek’ or ‘angel hair’ variety are like fine strands of hair and has a diameter between 0.8 mm – 0.9 mm. A sweetened version of this variety of … Continue reading
Posted in cooking
Tagged angel hair vermicelli, capellini, cardamom, dessert, meethi seviyan, pistachios, sugar, sugar syrup
16 Comments
Festive Platter
I love doing ‘platters’ ❤ .Not just because i love the variety but also i love to mix -n -match with traditional and non -traditional food from other regions of the country. 🙂 This is start of the platter series……. … Continue reading
Posted in cooking
Tagged almonds, arhar, asafetida, cooking, dhokar dalna, dolma, fiesta friday #28, kasoori methi, malpua, matka, milk, muri ghonto, mutton, pistachios, platter, pointed gourd, potato, rakshabandhan, split bengal gram, spring onion, sugar, syrup, the novice gardener, tomato gravy
20 Comments
Apple stuffed sondesh
I am so bogged down with work 😦 along with a beauty of a throat infection 😛 so i have started croaking and giving competition to the frogs 😉 That brings me to a situation where i have not cooked … Continue reading
Posted in cooking
Tagged apple, bengali, cinnamon, cooking, cottage cheese, paneer, pistachios, saffron, sondesh, sugar
18 Comments
Mango panna cotta with pistachio praline
It has been a few days since i logged in. With school now in full swing mode, time becomes a crunch 😦 With ‘the King of Fruit – Mango’ season coming to a close, wanted to make something i have … Continue reading
Parwal mithai / Sweet n stuffed pointed gourd
Food experimentation is endless and timeless. For centuries food has evolved with the ever evolving humankind 🙂 The evolving part of food can be roughly summarized to necessity and curiosity. What i present today may have evolved out of man’s … Continue reading
Posted in cooking
Tagged almomds, cardamom, cooking, ganga, khowa, mishti, mithai, parwal, pistachios, pointed gourds, reading, something cooking, sugar, varanasi
5 Comments
Channar payesh
Husband arrives home after months of touring, and i wanted to tease his sweet-tooth as home- coming ^_^ Something traditional on my Bong mind, so this is what i made for him……easy and yet not so humble ‘Channar payesh’ ( … Continue reading
Posted in cooking
Tagged cardamom powder, channar payesh, cooking, cottage cheese, dessert, lime juice, milk, pistachios, traditional bengali cuisine
5 Comments
acbistro 