Tag Archives: Platter of Love

Mushur Dal

Posted on April 4, 2015 by andy

Mushur dal or Mushurir Dal is ubiquitous in every Bengali household. Mushur Dal aka Masoor dal (dhuli) in Hindi, Pink lentils in English, is all Bengali favorite 😉 and cooked in many ways. Presenting here is the thin, watery kind … Continue reading →

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Aloo Seddho

Posted on April 4, 2015 by andy

Aloo Seddho literally translates to – boiled potatoes. Aloo seddho makha aka mash, is an eternal favorite of all Bengalis 😉 irrespective of age 😀 It is usually served in the second course of a traditional Bengali meal along with … Continue reading →

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Fritters

Posted on April 4, 2015 by andy

Fritters aka Pakoda in Hindi, Bora in Bangla, cannot be categorized just like sandwich. There are innumerable varieties and can be made out of any fresh or leftover ingredients. Bora is usually served in the second course of a traditional … Continue reading →

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Platter of Love – Fritters, Aloo seddho, Mushur Dal, Katla petir Kalia, Chicken Rezala and Gulab jamun

Posted on April 4, 2015 by andy

Well !! Don’t go by the title 😉 It is a choice of recipes cooked for welcoming hubby 😛 Our marriage oscillates between two cities, or rather two states of the country – Delhi and Chattisgarh. Not by choice, but … Continue reading →

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