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Tag Archives: rice flour
Spicy Mackerel Fry
Fish is the dominant kind of protein in Bengali cuisine. Looking closely, it is a forever love-affair. The first thing that comes to mind when anyone thinks of a Bengali is the eternal ‘maach’ and ‘bhaat’. Yes, we are a … Continue reading
Posted in cooking
Tagged bengali, cooking, crispy, fish, karnataka, pan fry, rice flour, salt water fish, spicy, spicy mackerel fry
7 Comments
Nargisi Kofta
Kofta is a gift to the Indian cuisine by our Mughal Emperors. Simply translated, it means , meat balls. A commonly prepared dish with innumerable variations in countries of India, Pakistan, Afghanistan, Turkey, Iran, Arabs, Balkans, Central Asia and many … Continue reading
Posted in cooking
Tagged aromatic, eggs, exotic, hyderabad, meat balls, mince, mutton, nargisi kofta, nizami cuisine, rice flour, traditional hyderabadi cuisine, yogurt based curry
43 Comments
Stuffed Teasel Gourd – Pur Bhora Kakrol
Teasel gourds are not commonly grown around the world. This vegetable is Indo – Malayan and is grown in India, Bangladesh and some neighboring countries. Rich source of carotene and protein, it is cooked in several ways and most of … Continue reading
Stuffed Eggs in a creamy sauce/gravy
Eggs are mine absolute favorite …….I love them to be cooked in as many ways as possible ❤ They are healthy too and I consider it to be vegetarian food 😛 ‘Shakahari anda’ 😉 Delving into the “shakahari’ (vegetarian) part … Continue reading
Posted in cooking
Tagged cashew nut paste, chickpea flour, cinnamon powder, cloves, cooking, coriander, cream, cumin, curd, eggs, mace, oil, onion paste, rice flour, tomato puree
2 Comments
acbistro 