Tag Archives: rui maach

Rui maacher jhal – Rohu fish in mustard gravy

Fish will always be our first and last love ๐Ÿ˜‰ ๐Ÿ˜€ Yes, we are fishetarians !! Jhol, Jhal, Kalia and Korma are the four major types of gravy cooked in Bengali kitchen depending on the kind of fish, type of … Continue reading

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Palonk shaag diye Rui maach – Freshwater carp in spinach gravy

Fish and Bengalis can never be two banks of a river ๐Ÿ˜› ๐Ÿ˜‰ We are more like emotionally conjoined twins ๐Ÿ˜€ I am eternally in search of something new – a new way to cook and serve something traditional. Cooking … Continue reading

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