Tag Archives: spinach paste

Palonk shaag diye Rui maach – Freshwater carp in spinach gravy

Posted on December 24, 2014 by andy

Fish and Bengalis can never be two banks of a river 😛 😉 We are more like emotionally conjoined twins 😀 I am eternally in search of something new – a new way to cook and serve something traditional. Cooking … Continue reading →

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Beetroot dumplings in spinach gravy

Posted on August 15, 2014 by andy

Beetroot is one of the most underestimated root vegetable. Besides being healthy, it is also the source of  natural dye. This was a part of my Independence day platter. This is just another interesting way to eat beetroot. The choice … Continue reading →

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Independence day platter

Posted on August 15, 2014 by andy

This is next in the series of Independence day special platter. The theme here is the color of the national flag. Saffron, white and green, are the colors of our national flag. The flag was designed by Pingli Venkayya.  All … Continue reading →

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