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I, Me, Myself
andy
hi there.....friends call me Andy :) I am a school teacher by profession. Passionate about reading, some random experimental cooking, some hit 'n' miss photography......and i am a dreamer ;) Thank you for popping by :)
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Photography 101
Chef at Large
Fiesta friday
Tag Archives: sugar syrup
Stuffed Gulab jamun
Bhai phota (in Bangla) or Bhai Duj (in Hindi), is a festival for all brothers, in this country. A Hindu festival, celebrated on the second day after Deepavali. Sisters pray for a long, healthy and prosperous life for their … Continue reading
Basbousa – Somali dessert
A foodie friend from Middle -East, sent me a mail about desserts from his part of the world. It was interesting, informative and undoubtedly delicious !! 😀 Basbousa is a Somali dessert also called Ravani in Turkish. It is a … Continue reading
Posted in cooking
Tagged baking, basbousa, cake, ravani, rose syrup, semolina, somali dessert, sooji, sugar syrup
8 Comments
Meethi bareek seviyan – Sweetened angel hair vermicelli
Vermicelli, technically is a type of pasta of the spaghetti variety. The ‘bareek’ or ‘angel hair’ variety are like fine strands of hair and has a diameter between 0.8 mm – 0.9 mm. A sweetened version of this variety of … Continue reading
Posted in cooking
Tagged angel hair vermicelli, capellini, cardamom, dessert, meethi seviyan, pistachios, sugar, sugar syrup
16 Comments
Platter of sweets – Lavang Latika and beetroot sondesh
This is a platter of two different sweet varieties made during the Holi festival, the Hindu festival of colors celebrated in the month of March. Another one from my archive and there will be many more to come 😉 There … Continue reading
Posted in cooking, reading
Tagged beetroot, cardamom powder, clove, cooking, ghee, Holi, khowa, lavang latika, mawa, milk, refined flour, sondesh, sugar syrup
11 Comments