Tag Archives: tomato gravy

Katla petir Kalia – Deep-fried Catla fish in spicy tomato gravy

Posted on March 18, 2015 by andy

Macher Kalia, is the second most favorite fish after Illish /Hilsa recipes. A Bengali can not only cook and eat fish, but can also dream, talk, walk and feel a fish 😉 😀 It is sacrilege if Macher Kalia is … Continue reading →

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Kancha kolar Kofta – Raw plantain balls in tomato gravy

Posted on October 31, 2014 by andy

Plantains or raw bananas are starchy, unsweetened and inedible in raw form. But it can be cooked in a variety of ways and are delicious too. Majorly people do not realize that there is difference between Plantain and Bananas. The plantain … Continue reading →

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Festive Platter

Posted on August 8, 2014 by andy

I love doing ‘platters’ ❤ .Not just because i love the variety but also i love to mix -n -match with traditional and non -traditional food from other regions of the country. 🙂 This is start of the platter series……. … Continue reading →

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