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Tag Archives: tomato puree
Kancha kolar Kofta – Raw plantain balls in tomato gravy
Plantains or raw bananas are starchy, unsweetened and inedible in raw form. But it can be cooked in a variety of ways and are delicious too. Majorly people do not realize that there is difference between Plantain and Bananas. The plantain … Continue reading
Posted in cooking
Tagged balls, kancha, kofta, kola, raw banana, raw plantain, tomato gravy, tomato puree
7 Comments
Soy mince with split black gram
Split black gram = urad chilka. I am a big fan of Soy in any form. It is not just about the health part, but also it is easy to cook. Soy granules has been used here which is termed … Continue reading
Pea and Sweetcorn curry
Autumns and all through the winters, markets will be flooded with vegetables and fruits !! For me, this is a happy season……..basking in the sun, steaming soups, crunchy breads, varieties of sautees and pan – toasted vegetables, meat roasts, grilled … Continue reading
Soy chaap butter masala
Soy chaap is not made out of soya bean,but from what flour. It can be made out of actual soy bean too. Making these ‘chaap’ are tedious, so usually people use the readymade ones available easily in the markets, here. … Continue reading
Posted in cooking
Tagged butter, butter masala, cashew nut paste, chaap, fresh cream, soy chaap, soy pops, tomato puree
14 Comments
Shahi paneer/ Cottage cheese in tomato-dry fruit gravy
Cottage cheese or what we Indians call ‘paneer’ , is cooked in innumerable ways. Every region, household adds it’s own touch to this. It is ‘shahi’ – meaning Royal 🙂 A must for every vegetarian household 🙂 It is considered … Continue reading
Posted in cooking, reading
Tagged cashew nut paste, cooking, cottage cheese, fresh cream, independence day platter, independence day theme, tomato puree
8 Comments
Stuffed Eggs in a creamy sauce/gravy
Eggs are mine absolute favorite …….I love them to be cooked in as many ways as possible ❤ They are healthy too and I consider it to be vegetarian food 😛 ‘Shakahari anda’ 😉 Delving into the “shakahari’ (vegetarian) part … Continue reading
Posted in cooking
Tagged cashew nut paste, chickpea flour, cinnamon powder, cloves, cooking, coriander, cream, cumin, curd, eggs, mace, oil, onion paste, rice flour, tomato puree
2 Comments
Paneer lababdaar/ Cottage cheese in tomato ‘n’ milk gravy
Say Paneeeeeeeer !!!!……..oops, i mean Cheeeeeeeese 😉 Very few Indians one may find who does not say ‘yes’ to paneer or cottage cheese. It is a must in a vegetarian house- hold. But can’t get judgemental about vegetarians, it is … Continue reading
Posted in cooking
Tagged Chef juliana, cooking, cottage cheese, cream, Dimple Makani, elaine, fiesta friday, fiesta friday #24, foodbod, Foodie on Board, http://alongthegrapevine.wordpress.com/, http://indusinternationalkitchen.com/, http://selmastable.wordpress.com/, kasuri methi, milk, paneer, sesame seeds, Shailja, simplyvegetarian777, Sonal Gupta, tomato puree
28 Comments
acbistro 