Tag Archives: tomato puree

Kancha kolar Kofta – Raw plantain balls in tomato gravy

Plantains or raw bananas are starchy, unsweetened and inedible in raw form. But it can be cooked in a variety of ways and are delicious too. Majorly people do not realize that there is difference between Plantain and Bananas. The plantain … Continue reading

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Soy mince with split black gram

Split black gram = urad chilka. I am a big fan of Soy in any form. It is not just about the health part, but also it is easy to cook. Soy granules has been used here which is termed … Continue reading

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Pea and Sweetcorn curry

Autumns and all through the winters, markets will be flooded with vegetables and fruits !! For me, this is a happy season……..basking in the sun, steaming soups, crunchy breads, varieties of sautees and pan – toasted vegetables, meat roasts, grilled … Continue reading

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Soy chaap butter masala

Soy chaap is not made out of soya bean,but from what flour. It can be made out of actual soy bean too. Making these ‘chaap’ are tedious, so usually people use the readymade ones available easily in the markets, here. … Continue reading

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Shahi paneer/ Cottage cheese in tomato-dry fruit gravy

Cottage cheese or what we Indians call ‘paneer’ , is cooked in innumerable ways. Every region, household adds it’s own touch to this. It is ‘shahi’ – meaning Royal 🙂 A must for every vegetarian household 🙂 It is considered … Continue reading

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Stuffed Eggs in a creamy sauce/gravy

Eggs are mine absolute favorite …….I love them to be cooked in as many ways as possible ❤ They are healthy too and I consider it to be vegetarian food 😛 ‘Shakahari anda’ 😉 Delving into the “shakahari’ (vegetarian) part … Continue reading

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Paneer lababdaar/ Cottage cheese in tomato ‘n’ milk gravy

Say Paneeeeeeeer !!!!……..oops, i mean Cheeeeeeeese 😉 Very few Indians one may find who does not say ‘yes’ to paneer or cottage cheese. It is a must in a vegetarian house- hold. But can’t get judgemental about vegetarians, it is … Continue reading

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