Tag Archives: traditional cooking

Dahi -papad ki sabzi / Yogurt -poppadum curry

Poppadums or Papads are an essential part of Indian cuisine. Papads are usually made out of dough of lentil paste and flavored with a variety of spices.   India is a monsoonal country. Long dry summer spells, plays havoc with … Continue reading

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Sattu stuffed parantha/ flat bread

Sattu or Saweej or Sat anaaj – means flour made out of one or a mix of seven different cereals. The chief cereal here is Bengal gram or Chana, which is roasted in sand, then cooled and ground into powder. … Continue reading

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