Tag Archives: traditional cooking

Dahi -papad ki sabzi / Yogurt -poppadum curry

Posted on April 20, 2015 by andy

Poppadums or Papads are an essential part of Indian cuisine. Papads are usually made out of dough of lentil paste and flavored with a variety of spices.   India is a monsoonal country. Long dry summer spells, plays havoc with … Continue reading →

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Sattu stuffed parantha/ flat bread

Posted on December 25, 2014 by andy

Sattu or Saweej or Sat anaaj – means flour made out of one or a mix of seven different cereals. The chief cereal here is Bengal gram or Chana, which is roasted in sand, then cooled and ground into powder. … Continue reading →

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