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Tag Archives: traditional hyderabadi cuisine
Baghare Baingan
The city of Hyderabad in the south of India, is known for it’s fine cuisine. Cuisine is not the only attraction in this bi-religious city of Nawabs’. This city has tremendous significance, historically. Today it has evolved as an IT … Continue reading
Posted in cooking
Tagged baghare, baghare baingan, cooking, desiccated coconut, eggplants, hyderabad, peanuts, sesame seeds, traditional hyderabadi cuisine
16 Comments
Sheer Korma
Hyderabad is a name synonymous for it’s cuisine, culture, language and traditions. The cuisine is a legacy left from the royal kitchens of the Nawabs. The Mughal empire permanently changed the cuisine landscape of India. Being a secular nation, we … Continue reading
Posted in cooking
Tagged cooking, dessert, Eid, mughals, sheer korma, sweet, traditional hyderabadi cuisine
11 Comments
Nargisi Kofta
Kofta is a gift to the Indian cuisine by our Mughal Emperors. Simply translated, it means , meat balls. A commonly prepared dish with innumerable variations in countries of India, Pakistan, Afghanistan, Turkey, Iran, Arabs, Balkans, Central Asia and many … Continue reading
Posted in cooking
Tagged aromatic, eggs, exotic, hyderabad, meat balls, mince, mutton, nargisi kofta, nizami cuisine, rice flour, traditional hyderabadi cuisine, yogurt based curry
43 Comments
acbistro 