Tag Archives: tumeric

Posto diye Lau shaak – Bottle gourd leaves with poppy seeds

Posted on September 10, 2014 by andy

It is jokingly said among us Bengalis, that we can cook and eat anything 😉 nothing goes to waste 😀 ………Now that i would consider something good about my community !!! We hardly ever throw away peels of vegetables, there … Continue reading →

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Mango – chick pea pickle

Posted on June 24, 2014 by andy

Chick- peas are grown mainly in scanty rain areas of the country. It is a rain-fed crop, hence it is an important protein source in the diet of those regions. Chick -peas are used/cooked in thousands of ways not only … Continue reading →

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Mango and garlic pickle

Posted on June 24, 2014 by andy

The mango season starts approximately around the beginning of April and we definitely produce the best mangoes in the world, raw or ripe 🙂 India shares more than 56 % of the mango production in the world. It is estimated … Continue reading →

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green chili pickle

Posted on June 24, 2014 by andy

I am in love with pickling 😀 I open my pickling season in February to June. Pickles for me depends on my childhood memories, sense of aroma and my taste buds. Hence, i experiment a lot. Most of the times, … Continue reading →

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Tahri / Junglee Vegetable Fried Rice

Posted on June 21, 2014 by andy

Inspiration has no prescribed source, and i am inspired and motivated by many. My friend and fellow blogger Sonal Gupta, http://simplyvegetarian777.wordpress.com/ is one of my biggest inspiration source behind my blogging. 🙂 going through the novice gardener,  co-hosts Elaine@foodbod, Julianna@foodie … Continue reading →

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