I, Me, Myself
Personal Links
Recent Comments
Photography 101
Chef at Large
Fiesta friday
Tag Archives: vegetarian fusion platter
Aamer Chutney – Raw mango chutney
Mangoes are in season, so I like to forewarn my readers that expect a bagful of mango post this season 😉 Chutney, a word world recognizes just like kebabs ! Chutneys, truly has no category because the variety of condiments … Continue reading
Posted in cooking
Tagged aamer chutney, chutney, Mango, raw mango chutney, summer, vegetarian fusion platter
7 Comments
Tok Dal – Tangy red lentils
Changing seasons are always so difficult for me. Delhi is scorching these days with tons of sands in the air Between job and ill health, I never found the time to update recipes. 😦 Tok Dal, is a must recipe … Continue reading
Posted in cooking
Tagged Mango, mango season, summer, tangy red lentils, tok dal, traditional bengali cuisine, vegetarian fusion platter
2 Comments
Posto Bora – Poppy seeds fritters
The Bong love -affair with ‘posto’ continues with these delicious fritters. 😉 They can be served as snacks too. Poppy seeds have manifold health benefits. Bora her is more like tikkis. Goes well with steaming hot rice and ‘patla mushurir … Continue reading
Posted in cooking
Tagged cooking, mustard oil, poppy seeds, poppy seeds fritters, posto bora, vegetarian fusion platter
14 Comments
Aloo -dhNarosh posto / Potato -okra with poppy seeds
Ask a Bengali about ‘posto’ , and we turn into Shakespeare 😉 We love our ‘posto’ ❤ Posto = Poppy seeds, is an important ingredient along with tumeric and mustard oil in every Bong (Bengali) kitchen. Uses are multiple and … Continue reading
Posted in cooking
Tagged aloo -dhNarosh posto, bengali, bhindi, cooking, okra, poppy seeds, poppy seeds paste, posto, vegetarian fusion platter
4 Comments
Dahi -papad ki sabzi / Yogurt -poppadum curry
Poppadums or Papads are an essential part of Indian cuisine. Papads are usually made out of dough of lentil paste and flavored with a variety of spices. India is a monsoonal country. Long dry summer spells, plays havoc with … Continue reading
Posted in cooking
Tagged cooking, dahi-papad ki sabzi, platter, traditional cooking, vegetarian fusion platter, yogurt-poppadum curry
2 Comments
Kakdi ki sabzi / Snake cucumber curry
I have found, majority people cannot differentiate between ‘kakdi’ and ‘kheera’. 😛 I am not surprised, though. Kakdis are called Snake cucumber or Snake melon in English. It appears in the market for a very, very short period unlike, kheera. Kheera … Continue reading
Posted in cooking
Tagged cooking, kakdi, kakdi ki sabzi, platter, snake cucumber, snake cucumber curry, vegetarian fusion platter
Leave a comment
Vegetarian Fusion Platter for Noboborsho
Today is Poila Boishakh, the Bengali new year !! Wishing all my readers a foodilicious and a great year ahead !! Every year a I cook up a storm of non -vegetarian delicacies along with some traditional sweets, this year … Continue reading
Posted in cooking
Tagged bengali new year, cooking, fusion, noboborsho, platter, vegetarian fusion platter
12 Comments
acbistro 