Tag Archives: vegetarian

Methi malai Fried Rice – Fenugreek and Cream fried rice

Methi or Fenugreek are abundant during winters. It has versatile uses. It can be used in making paranthas , pooris, (both are types of Indian bread), pakoras (fritters), simple stir-fry etc etc. My taste buds for methi/ fenugreek developed over … Continue reading

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Koraishutir Kochuri – Deep fried Green peas stuffed Indian bread

My earliest memory of Koraishutir Kochuri was when mom made me and my brother sit under the winter sun with a huge bowl of peas to be shelled. It used to be fun. We competed on who will shell the … Continue reading

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Shukto

A meal, for the Bengali, is a ritual in itself. We, Bengalis spend not only spend great deal of time thinking about food, but also in it’s preparation and eating. ❤ Ask a Bengali about Shukto, and one might be … Continue reading

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Kadhai Paneer

Kadhai Paneer is one of the most popular vegetarian dish. Paneer or Cottage cheese is an important source of milk protein in a vegetarian diet. North of India is well known for several finger-licking good cottage cheese preparation, from dry … Continue reading

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Kadhi

‘Kadhi -chawal’ for a large chunk of Indians, translates into ‘comfort food’. ❤ Every region of the country has a version of Kadhi, where the basic ingredients used are the same. Kadhi is a yogurt and gram flour (besan) based … Continue reading

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Kashmiri Dum Aloo

‘Gar firdaus bar rue zameen ast / hameen asto, hameen asto, hameen ast’ Meaning – If there is Paradise on Earth/ It is here ! It is here! It is here. – A farsi couplet of Amir Khusrau, believed to … Continue reading

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Mulor shaak – Radish greens

Winter in tropics means an immense variety of leafy green vegetables along with innumerable fruits and other vegetables ❤️ And sometimes a simple meal is all I crave 😉 Mulor shaak is a winter special and almost a delicacy.  Every … Continue reading

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