Tag Archives: yogurt

Doi Illish – Hilsa in mustard and yogurt sauce/gravy

When did i last blogged ? Good question ๐Ÿ˜œ Must be a decade !  So here i am once again, no excuses, just been lazy ๐Ÿ˜‰ Durga Puja, a ten day duration festival, and all Bengalis of the world unites … Continue reading

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Keema Parantha / Minced goat meat Stuffed Flatbread and Burhani raita

Keema parantha,ย a close cousin of Mughlai Keema parantha, is a legacy of the Mughal rule in India. I cannot recall when I had this parantha for the first time, I do remember Maa doling out lip- smacking, hot paranthas for … Continue reading

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Chickpea flour fritters in Yogurt curry – Boondi ki Kadhi

This is a cheater’s way to make Kadhi/ Chickpea flour fritters in yogurt curry ๐Ÿ˜‰ Am quite shameless to admit that ๐Ÿ˜› This is also the easiest form of Kadhi. Kadhi is made in innumerable way all around the country. … Continue reading

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Leftovers Platter

Do you sometimes see too many of leftovers crowding the fridge ?? ๐Ÿ˜‰ I do frequently ๐Ÿ˜€ What do you do ?? ย – I feed it to myself ๐Ÿ˜› interestingly and finger -lickingly good ๐Ÿ˜‰ and that’s called ‘Blowing your … Continue reading

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Dahi aloo – Potatoes in buttermilk gravy

This is also called aloo kadhi. Simple to cook, few ingredients and finger licking in taste. This can be termed as ‘cheat cooking’ ๐Ÿ˜‰ I usually make this when I have run out of vegetables ๐Ÿ˜› As I have already … Continue reading

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Shahjahani Mutton

Celebrating 100th post of my blog !!! ๐Ÿ˜€ Shahjahani Mutton, ย traditional Mughlai cuisine, moderately spicy, creamy, enriched with dry fruit paste……is not food for the calorie concious ๐Ÿ˜‰ but a Foodie ๐Ÿ˜€ It is a gravy to fall in love … Continue reading

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Mishti Doi – Sweet yogurt pudding

Mishti Doi = Sweetened yogurt Mishti doi is a another quintessential traditional Bengali dessert. No festival, wedding or functions are complete without this dessert. The yogurt is traditionally set in earthenware (terracotta) pots or bowls. The earthenware pot or bowl … Continue reading

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Kosha Mangsho – Spicy Bengali Mutton curry

Kosha mangsho is the best accompaniment to Mishti pulaoย ๐Ÿ™‚ A perfect romance between the lightly sweet rice and spicy mutton curry โค These two food items are a must of a Wedding or a Durga Puja menu ๐Ÿ™‚ As i … Continue reading

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Beetroot dumplings in spinach gravy

Beetroot is one of the most underestimated root vegetable. Besides being healthy, it is also the source of ย natural dye. This was a part of my Independence day platter. This is just another interesting way to eat beetroot. The choice … Continue reading

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Hariyali Paneer biriyani/ cottage cheese biriyani

Shopping is such a loved activity by all females ๐Ÿ˜‰ Did that sound like a MCP comment?? it is. This is a tagline hubby quotes whenever we three go shopping !!! But we two females in his life, know when … Continue reading

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