Daily Archives: November 20, 2014

Green shallots with Bengal gram lentil/ Chana dal

Posted on November 20, 2014 by andy

I wait every year for the Green shallots/ Hara pyaaz to appear in the markets. Culinary delights of this vegetable are endless and flavorsome – from paranthas, fried rice to chutneys and salads ! I need not mention the benefits … Continue reading →

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