Tag Archives: sundried lentil dumplings

Shukto

Posted on March 4, 2017 by andy

A meal, for the Bengali, is a ritual in itself. We, Bengalis spend not only spend great deal of time thinking about food, but also in it’s preparation and eating. ❤ Ask a Bengali about Shukto, and one might be … Continue reading →

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Rui maacher Jhol – Bengali Fish stew of the Common Carp

Posted on October 16, 2016 by andy

We, Bengalis, are very specific of the ‘jhol’, ‘jhal’ and ‘kalia’ of fish among hundreds of other ways of cooking fish. Each fish calls for a particular recipe. Even the type of fish (freshwater, estuarine and marine), and the size … Continue reading →

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